What’s in a Bug Cake?


Cake is a confection composed of flour, sugar, and other ingredients baked or otherwise prepared and typically decorated. Additionally, particular cakes may be associated with specific festivals like Christmas stollen and chocolate log, Easter Kransekage, or Babka.

Add this creepy crawler cake to your collection for your next monster-themed celebration; it’s perfect for little ones. This cake features various creepy crawlies.

Lady Bug

There are over 5,000 species of ladybugs worldwide, but the red one with seven spots is most commonly seen in North America. While they might look delicate, these predatory beetles serve an essential function: munching away at crop-destroying pests such as aphids. Yet many remain ignorant about these incredible creatures! But there’s much more that’s unknown about these humble beetles than meets the eye.

These insects’ ability to hunt aphids comes from their saliva: A gland in their abdomen produces a liquid that tastes highly bitter to aphids; when eaten by these pests, this substance triggers chemical reactions within them, eventually leading to paralysis and death – this phenomenon is known as “paralytic poisoning.”

Lady bugs’ spots serve as a warning for potential predators that their insect has an unpleasant flavor and aroma, dissuading them from trying to consume it. Their legs also produce an offensive fluid that tastes bad to potential enemies; when attacked by another insect, they release yellow liquid from their knee joints, which bleeds.

A female ladybug lays its eggs on the underside of leaves near an aphid colony, usually within days. After hatching into larvae that look similar to caterpillars, these larvae feed upon aphids until their stomachs are full before moving off into an undisturbed spot for pupation and shedding their skin several times as part of this process.

Once a ladybug reaches adulthood, it finds a haven to spend its winter days. This could include anything from hiding under the soil to rocks or landscape timbers as well as buildings; once temperatures warm up enough, it will leave its winter home and return to its garden home.

Trying to attract more ladybugs? Try spreading a mixture of equal parts sugar and cinnamon onto a sheet pan or tray. This will attract aphids that the ladybugs will then come after. In addition, other beneficial insects like bees and wasps will feed off of this mix by devouring any extra aphids that appear. Eventually, this should help bring down their populations significantly.


Nearly one-fourth of the insect species on Earth belong to the order Coleoptera (sheathed wings). Though often mistaken as “flies,” beetles do not represent this group of insects at all – with over 400,000 described species spread across ecosystems other than ocean and polar environments.

Beetles are a highly diverse group of animals, each playing an essential role in its environment. Beetles possess biting mouthparts with sharp mandibles, making them effective predators of other insects or invertebrates; others feed on plants or fungi while recycling animal and plant remains such as dung. While some beetles can become pests to forestry, agriculture, horticulture, or even gardens, other species like lady beetles and dung beetles are highly beneficial to crops!

Beetles consist of three primary segments, including the head, thorax, and abdomen. The beetle head contains its eyes and brain; some species, such as horned beetles, even feature extensions resembling antlers on their heads! The thorax serves as its power center by supporting all six legs. Both the thorax and abdomen are protected by rigid wings called elytra, which fold back onto their respective bodies when not actively moving – providing protection when resting against their bodies when sleeping or being active!

The abdomen of beetles contains their reproductive organs. Most species undergo complete metamorphosis, spending up to one or more years as pupae before emerging as adults and reproducing. While certain beetle species can reproduce immediately upon hatching, others take weeks or even months before producing eggs that hatch successfully and begin multiplying.


Ants are insects that live in social groups known as colonies and display diverse behaviors. Farmers gather seeds and plant materials, while others feed on dead animals and fungi. Some ants even possess wings to enable flight during warmer summer months to mate; once mating takes place, both queens and males drop their wings before selecting nest sites to form new colonies; these “flying ants” are sometimes known by that name.

No matter their species or behavior, all ants have one thing in common – an affinity for sugary treats like candy and sweets for energy. Since they carry items more significant than themselves all day long, candy provides them with fast energy in the form of simple carbohydrates that they need.

Although most species of ants found in our gardens do not pose a direct threat, some types can cause substantial economic damage to structures, including homes and barns. Carpenter ants (Camponotus spp) and other acrobat ants use wood-boring beetles (Camponotus spp) to form nests within building voids; this results in structural damage, which must be repaired and costly repairs.

Research has demonstrated that ants prefer liquid baits over dry baits. A 25% sugar water solution is an attractive bait carrier for vineyard foraging ants Linepithema humile and Camponotus custodians; other liquid attractants such as honey and tuna have proven just as appealing to these two ant species.

Ant foraging activity can be determined by two main factors: food availability near their nest and weather conditions. Ants typically forage within 111 meters when vines produce high volumes of honeydew, requiring high bait densities to be effective; for controlling lower foraging activities of L. humile or C. custodians species, however, applying soft toxicity bait at multiple locations may provide the most successful strategy to manage them effectively at vineyards.


Spiders (Order Araneida or Araneae) are among the most diverse of all arthropods, with over 46,700 known species. Spiders differ from insects by possessing eight legs rather than six and having three body parts – head, thorax, and abdomen. Furthermore, these creatures possess more advanced sense organs, including jaws, which are capable of injecting venom. They are also well-known for using silk to spin webs to capture prey or as protective covers, creating silken webs to catch them and use as protection from predators. Spiders possess a semi-rigid outer layer known as a cuticle that encloses their blood-filled bodies and can be altered through changes in heartbeat frequency, muscle contraction, relaxation patterns, and powerful thoracic ones. This mechanism plays a pivotal role in maintaining proper blood pressure regulation–known as “turgor.”

Even though spiders possess fangs capable of injecting venom, only a handful actually bite humans. Most species tend to avoid biting and have glands producing a mild anesthetic called venom glucocorticoid; the only truly dangerous spiders worldwide are members of Theraphosidae, but they rarely act aggressively towards humans if given a chance to bite without good reason.

Spiders often play dead when threatened by predators, which explains why injured or deceased spiders with broken legs flex inwards to imitate this imitative death position and demonstrate they no longer can control their blood pressure. Because their guts are too narrow for solid food intake, many spiders liquefy it with digestive enzymes while their salivary glands release chitin protein, which serves both as adhesive and strengthener of spider silk, thus being used as adhesive material on balloons, sails, nets, and surgical stitches.