In case you’re something like me, you’re in all probability not accustomed to completely smoking almost 50 kilos of pork shoulder utilizing a smartphone whereas mendacity in your mattress. However there I used to be with the brand new Traeger Timberline, hitting the “tremendous smoke” button and checking my temps at 6 am earlier than my morning espresso, making sufficient meat to feed 100 individuals at my city’s annual yard kegger.
I haven’t simply been cooking huge quantities of pork on Traeger’s freshly redesigned premium smoker. Actually, this summer time, it’s develop into uncommon for me to prepare dinner something that isn’t ultimately smoked. Rooster salad? Smoke that rooster first. Steak? Smoke it earlier than you sear it on the built-in induction burner. A recent juicy melon? Throw it on the Traeger for 30 minutes for a superbly caramelized desert.
This sensible smoker and induction burner gives the proper all-in-one out of doors kitchen. Minus a middling Wi-Fi connection (you’ll wish to be sure your yard has solid coverage), the brand new Timberline delivers every part I’d need from a contemporary smoker and extra: You may bake, sauté, and smoke in a single unit that’s power- and fuel-efficient. After about two months, I’ve barely used a bag and a half of wooden pellets. The fly within the smoke-ringed ointment? It prices $3,500. That’s plenty of money for any kitchen equipment.
A New Rig
The Timberline is available in a big orange field with clear directions for setup, however it’s your decision a companion that will help you transfer a number of the heavier bits. The center of the system is a large insulated smoke field with room for six pork shoulders, or concerning the equal racks of ribs or chickens (the corporate also sells an XL version with roughly a 3rd extra space for an extra $300). Contained in the smoke field, there are three tiers you possibly can put every part on, with a vent for the smoke lower halfway alongside the bottom of the smoker in order that it circulates absolutely to the highest earlier than venting.
There’s a drip tray and ash/grease catch in an easy-to-detach compartment within the cupboard under the smoker, which additionally serves as an excellent place to retailer additional pellets and steel liners for the drip tray. You’ll get plenty of use out of these steel drip liners earlier than it’s essential to substitute one; the six pork shoulders solely crammed one up about midway.
Apart from the smoke field, on the fitting of the unit you’ll discover a field the place you possibly can fill your wooden pellets of alternative (Traeger despatched me an assortment of their very own in-house pellets, however you should utilize different manufacturers). There’s even a plastic bin and particular entice door so you possibly can drop one sort of pellet out of the auger for storage and put one other sort in if you wish to smoke one thing with, say, hickory earlier than switching again to applewood.
The primary management space for the Timberline is on the fitting aspect of the unit through a really snug push-button knob and a colour LCD show. One of the simplest ways to make use of it although is to attach your telephone to the grill through the Traeger app. Upon getting it linked to your Wi-Fi, you possibly can management each side of the machine (together with setting timers and temperature alerts) out of your smartphone. It’s fairly rattling nifty. You simply wish to be sure your router has sufficient vary as a result of I skilled a spotty connection on the Traeger at times.
The left aspect of the Timberline homes an induction burner, which pairs completely with forged iron pans for searing gadgets you’ve simply cooked to perfection on the smoker, or for cooking companion dishes whilst you look forward to one thing to complete smoking.
Accent rails encompass the entrance and sides of the smoker and provide you with a spot to place issues like a paper towel holder, a pop-up holding tray, and hooks for grill tools. Traeger despatched me these equipment, that are good and all, however not crucial, particularly since they price so much. You’ll pay $120 for a front shelf, $60 for a bin to store utensils, and $120 for a stainless steel grill tray. Yikes. The one accent you want—a grill cowl—prices an astonishing $180. No, it’s not fabricated from silk.