Exotic Coffee Recipes to Try Out

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In addition to the many ways of serving coffee, the infographic includes interesting details about each country’s coffee culture. Did you know that there are over 100,000 cafeterias in Italy, and that having a cappuccino after dining is quite rare? While there’s no better way to appreciate its flavor than with a good espresso, it’s impossible not to be tempted by coffee with honey – a Spanish recipe with honey, milk, and cinnamon that’s more popular outside our borders. It’s even more difficult to forego a dose of energy with the Austrian Wiener Melange, which includes whipped cream, brown sugar, and egg yolk.

The Asian coffees are less sugary but undeniably unique. Cà phê dá is a unique combination of condensed milk, ice, and boiling water popular in Vietnam, the world’s second-largest coffee producer after Brazil. Condensed milk is also seen in Chinese yuan yang when black tea is mixed with coffee. Finally, they cook (coffee) beans and utilize them to make their own form of Carajillo everywhere. Is it better to have a German Pharisaer with whipped cream, ice, and rum, or a traditional Irish coffee with whiskey? The delicious recipes below will definitely have you purchasing the top coffee maker machine in your country.

1. Coffee With Butter and Walnut


  • 3/4 oz. _ (20 ml) Brown Butter Flavor
  • 2 pump(s) Hazelnut Concentrate Flavor
  • 2 shot(s) espresso
  • Fill with foamed milk


  1. In a serving cup, combine all ingredients except the milk.
  2. Set aside after shaking.
  3. In a pitcher, froth the milk.
  4. Pour the frothed milk into a serving cup and gently whisk it in.
  5. Decorate.

2.Brulee Butter Martini


  • 1 1/2 oz. _ (45ml) vodka
  • 1/2 oz. _ (15ml) liqueur
  • 1/2 oz. _ (15 ml) Toasted Marshmallow Flavor
  • 1/2 oz. _ (15 ml) Brown Butter Flavor
  • 1 oz. (30ml) espresso


  1. In a cocktail shaker with ice cubes, combine all of the components.
  2. Shake the bottle vigorously.
  3. Pour the contents of the strainer into the glass.
  4. Serve.

3. American Apple Cobbler Coffee


  • 4 oz. (120ml) cold coffee
  • 3/4 oz. _ (20 ml) Caramelized Apple Syrup (Caramel Apple Butter)
  • 1/2 oz. _ (15 ml) Brown Butter Flavor
  • 2 oz. (60 ml) half & half


  1. In a cocktail shaker with ice cubes, combine all of the components.
  2. Shake the bottle vigorously.
  3. Strain into an ice-filled glass.

4. American Coffee

For the most part, American coffee is a lengthy espresso with too much water. It has nothing to do with the filter coffee we see in American movies when servers come to the tables and refill each cup one by one. Actually, it dates back to World War II, when American soldiers were seeking a substitute for the traditional Italian coffee, which was too strong for them. The aim was to utilize espressos and dilute them with extra water to generate a flavor that was more like that of a filter coffee machine.

Because it is brewed with steam rather than water, it is a bigger coffee that is virtually always extremely sweet (putting sugar on everything is one of its major flaws) and has less caffeine. If you want to do it yourself, make a list.


  • For every liter of water, use 4 tablespoons of ground coffee.
  • Sugar whenever you want it


In a saucepan or coffee pot, combine the water and coffee, bring to a boil, then reduce to low heat and continue to stir for a few minutes. It’s as simple as that.

5. Capuccino

Capuccino refers to the hood worn by monks, specifically Capuchins, who pioneered the religious reform movement by hard work and humble lifestyle, and who undoubtedly influenced the producers of this excellent coffee. However, the first references to it are found in certain records in Venice from a French writer in the 1930s, who referred to it by its German translation: Kapuziner. If you wish to duplicate it at home, he notes-


  • 1 cup of black espresso (sweetened or not)
  • 1 cup of milk (whole if possible, to give it body)
  • A little cocoa powder and a pinch of cinnamon.


You make the coffee to your satisfaction, and the job you perform with the milk is the most crucial part. To remove the froth from the cup, simply pour the milk into a tightly sealed container with a cover, shake briskly for one minute, and you’re done. You may also use a mixer for this. The foam should next be crushed by heating it in the microwave. Sprinkle a little cocoa powder and, if desired, a touch of cinnamon on top of the coffee.

6. Viennese Coffee

A delightful mix of not-too-strong coffee, sugar, and whipped or semi-whipped cream is Viennese coffee. Its history begins in 1683 when the Turkish army attacked Vienna. According to legend, Christian soldiers assisted by Germany and Poland defeated the Ottoman army, rescuing the Austrian city, which fled from its streets in a hasty and disorderly manner. They left behind numerous bags of coffee, previously unknown to the Viennese, in addition to a huge sum of gold.


  • Espresso coffee
  • Sugar
  • Whipped or semi-whipped cream
  • Cocoa powder or chocolate chips


  1. We make the espresso coffee (double if possible), sample it, and set it aside.
  2. Place semi-whipped fresh cream in a glass and, using a long spoon (such as a cocktail spoon).
  3. Pour the coffee into the glass so that it gently blends with the cream.
  4. Sprinkle with cocoa powder or chocolate chips to finish.

7. Arabic Coffee

Arabic coffee is a coffee drink made with spices such as saffron, cinnamon sticks, cardamom, and sometimes cloves and served in a tiny cup with no handles. Ingredients that give it a distinct taste. It’s normally served without milk or sugar, although it’s often accompanied by a variety of desserts made from dates and candied fruit. It’s also presented uniquely, and it’s normally reserved for special events. It doesn’t have a definite origin, although it does have roots in Bedouin culture.


  • Three cups of water
  • Three tablespoons of cardamom
  • Two of black coffee
  • A pinch of saffron
  • If you want, you can add a cinnamon stick to stir


  1. To begin, make your coffee in a pot over low heat with boiling water.
  2. Remove the cardamom and saffron after it has cooked for a few minutes.
  3. Remove the strainer and serve.

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