Conrad’s Seafood Restaurant

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Situated close to the ballpark at Ripken Stadium in Aberdeen, Conrad’s Seafood Restaurant is owned by the identical household that runs Conrad’s Crabs. This restaurant opened in late January and focused on making ready seafood in progressive, good methods. One among their specialty appetizers is blackened rockfish, spice-crusted and bursting with taste and texture. The service is pleasant, and the menu is well-curated.

Anthony Conrad’s ardour as a waterman

After working for a company firm for numerous years, Anthony determined to pursue his ardour as a waterman. For the following four years, he laboured in crab fishing, catching and delivering the seafood to native crab companies. In 2007, he opened his first seafood restaurant, Conrad’s Crabs and Seafood Market, in Parkville, Maryland. The enterprise has grown through the years, and the couple plans to develop their enterprise in different areas.

The two companions met while working at Michael’s Cafe in Timonium. Conrad was capable of finding an appropriate location by phrase of mouth. The place was previously the Perry Inn, and Smash Daddy’s was a subsequent door. After deciding on the situation, Conrad partnered with Mike Lancelotta, a legal professional, and renovated it in lower than 18 months. The enterprise provides two eating choices: a full-service restaurant and a Pappas Greek restaurant. Each eating places serve seafood and Greek specialties, together with crab muffins.

Conrad’s Crabs and Seafood Market opened in 2007

Along with serving the perfect crabs in Baltimore, Conrad’s Crabs and Seafood Market incorporates a full uncooked bar, sandwiches, salads, and catering companies. The restaurant ships its merchandise to all 50 states along with its crabs. Based in 2007, Conrad’s Crabs and Seafood Market has been voted the town’s greatest crab restaurant on eight occasions and is, without doubt, one of the high crab-eating places in Baltimore.

The seafood restaurant options include sushi, oyster bars, and an inviting hostess stand. The restaurant has a separate eating space for bigger events. Chris Conrad started his profession in the hospitality trade at 15 while working at Bohager’s in Baltimore. After graduating, he moved to California, where he met his spouse, Suzanne. The couple then moved again to Maryland and, in the fall of 2017, opened the doorways to the Harford County restaurant.

Whereas the Conrads’ first restaurant opened in Parkville, Maryland, the corporate is increasing to Bel Air. In April 2019, they’ll open a second restaurant on Service provider Boulevard. The restaurant shall be open for lunch and dinner from 11:30 a.m. to 11 p.m. on Sundays and Thursdays. The corporate may also have areas in Abingdon and Bel Air.

Conrad’s Seafood Restaurant’s shortcomings

There are several shortcomings that Conrad’s Seafood Restaurant has. One of many largest is the shortage of dine-in choices. Though the restaurant has been around for four years, it nonetheless would not provide any dine-in choices. Nonetheless, the proprietor cannot say that he’ll shut the restaurant anytime quickly. He stated that he’ll give it yet another shot earlier than he strikes on.

One of Conrad’s Seafood Restaurant’s largest weaknesses is the range shortage. This Maryland chain has opened a brand new department in Abingdon, and whereas it does several issues proper, there are additionally some rising pains. Its dated decor and fake crabs may be off-putting for some diners. Nonetheless, the menu adjustments often, and the costs are cheap.

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